The oven is totally built of stainless steel for maximum durability over time, is equipped with an anti-tipping pedestal, wheels for easy movement, an internal temperature indicator and is equipped with a professional handcrafted cooking stone, made of clay and volcanic sand.
The cooking surface is smooth but porous and guarantees a perfect and homogeneous cooking of the pizza without burning both in the Neapolitan and Roman version, the cooking time range is from 60 seconds to 3 minutes depending on the chosen temperature.
The burner can be fed with wood pellets, pits, etc. and uses a particular type of combustion that almost completely eliminates atmospheric emissions.
It is ideal for use in gardens, patio and balconies. It does not require the installation of an external flue and does not produce the typical annoying smoke that dirties everywere.